Introduction
Food Safety is the number one issue facing restaurants and food companies today. According to the American Food and Drug Administration, food borne illness kills more than 9,000 people each year. Over 70% of all outbreaks originate in food service operations and as many as 40% are the result of poor hand-washing and cross-contamination.
The HyGeniusâ„¢ Hand-Wash Management System guarantees total control over employee hand-washing activity on a 24×7 basis. Regular usage reports quickly highlight non-performing employees and provide the ideal tool to give
feedback on non-conformance and drive behavior change. The system cannot be fooled or interfered with and acts as a tamper-proof Key Performance Indicator. The HyGeniusâ„¢ helps gain competitive edge in relation to competitors who do not use such a system.
Both customer confidence and health inspector confidence will be increased once the HyGeniusâ„¢ is working for you.
Your customers expect the best –
Install a HyGeniusâ„¢ today
TAKE TOTAL CONTROL
LET HyGeniusâ„¢ MAKE THE DIFFERENCE
Compliance
HyGeniusâ„¢ monitors, records and verifies your employees’ hand-washing activities to meet all regulatory guidelines, including:
USDA
Federal, State and Local Health Inspection Standards
Food and Drug Administration (FDA) Retail Food Code
HACCP
Food Safety & Inspection Service (FSIS)
ISO Quality Protocol